A fellow University of Florida alumni declares war on fruit flies…
“The journey began after founder Mat Franken discovered his children had serious sensitivities to certain foods and household supplies. Although he never studied chemical engineering, entomology, biology or any other “ology”, he didn’t let this stand in the way of creating natural, non-toxic alternatives that led to a happier, healthier life for his family.
Despite improvements in the sourcing, quality, and freshness of the foods we eat, the places where our foods are prepared are still cleaned and maintained with unsafe, toxic chemicals. Its time for a change. Aunt Fannie’s products empower families to take back their kitchens from toxins, make restaurants safer places to share a meal, and help food manufacturers create wholesome foods without risk of chemical contamination. Aunt Fannie’s can help you eat clean, truly.”
I volunteered my time and helped Aunt Fannie’s with the initial art for the packaging which has now been updated. We created the Aunt Fannie identity as an umbrella brand that would encompass future products.